Sep 12, 2011

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Greek Leftover Pork Sandwich – The way lunch should be eaten.

Greek Leftover Pork Sandwich

Lunch today was fantastic.

Made a little greek sandwich using some leftover pork (sauteed with a small knob of butter and a bunch of red pepper/red chili flakes sprinkled on it) with a little microgreen salad, red wine vinaigrette, feta crumbles, black olives and small yellow grape tomatoes.

Pistachios and a Clausen Pickle on the side.

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Sep 8, 2011

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Guajillo Chili Tacos with Sweet Corn Relish

Guajillo Tacos

I’ve been a major bust in the kitchen lately. My wife will tell you, there’s been a few inedible meals. Most profoundly disgusting was a beer battered fish that tasted like a soggy fish mush with an even soggier pancake wrapped around it. (I pan-grilled a steak about an hour later because of the emptiness in my stomach. That helps. Steak always does.)

Last night, Sarah gave me the nod of sweet redemption. A pat on the back. A declaration that this was “by far the best thing you’ve made in a while.”

I got the hankering for tacos yesterday. Took my lunch break to run by the store to get what I needed and stopped at home to throw together a quick marinade. Here’s what I came up with…

Marinade:

Give the chilies and garlic a quick chop then throw it all together and give it a good zip in the magic bullet or blender.

  • 4 Guajillo dried chilies (these aren’t hot, but pack a ton of flavor)
  • 3 Large garlic cloves
  • 1 Tbls. Sea Salt
  • 1/2 Tbls. Ground Pepper
  • 4 Tbls. Olive Oil
  • Zest and juice of 1/2 a Lime

Refrigerate, pan fry:

I used some ribeye steaks I had on hand, but you could probably use nearly any cut of meat if you give it enough time to marinade and/or slice it small enough. Cut the meat up into thin 1/4′ slices or small cubes. Pour the marinade over and put it in the fridge till after work (about 4 hours). To prepare, heat up a little squirt of vegetable oil in a large skillet on high heat. Cook it hot and fast while moving it around a bit to get all sides done quickly. Should only take about 5-6 minutes.

Fixins:

  • Sweet Corn Relish
(2 Ears of Corn, cut off the kernels and an orange bell pepper — Sautee the corn and peppers in some butter with a dash of salt. A little squeeze of lime juice at the end to make it sticky sweet with a little punch.)
  • Shredded Lettuce.
  • Mexican Crema
  • Mexican quesadilla cheese and maybe some shredded colby
  • Finely chopped green onion
These tacos were a hit, even with my 2 boys who are the only kids on earth who profess to hate tacos for some reason. A little cilantro in the corn relish would have made it sing, but my bride is one of the cilantro “haters” so I had to forgo.
Let us know if you try the recipe.

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Aug 5, 2011

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Chickpea Tomato Salata

Chickpea Tomato Salata

I’m always trying to find a way to make use of the fresh tomatoes from my garden. You can’t beat the sweetness and flavor of a homegrown heirloom.

Because of the large portions of meat I eat, my wife has me convinced I’m going to die of an early heart attack. Long story short, I’m trying to eat a lot more beans. You know, the musical fruit. Chickpeas are about the easiest bean for me to choke down. Combine the fresh tomatoes and the chickpeas and here’s a lovely fresh little salad.

Chickpea Tomato Salata:

  • 1 can chickpeas
  • 1 or 2 small tomatoes or a combo with grape tomatoes
  • 1 large garlic clove very finely minced
  • 5-6 fresh basil leaves finely sliced
  • shaved parmesan or romano (go crazy and use feta or a nice bleu cheese)
  • a few splashes of olive oil
  • juice of 1/3 of lemon
  • lemon zest
  • cracked pepper and sea salt to taste
  • maybe some dried chilies or red pepper flakes if you like to spice it up
Toss and serve chilled or at room temp. The flavor of this little salad develops even deeper after chilling in the fridge for a day or two.
One  time, I got really crazy and added some shaved radishes as well. What can I say, it’s always an adventure. Ha.

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Jun 23, 2011

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Southwestern Tacos with Red Cabbage Crunch

So here’s a new taco recipe I created for a little twist on the usual Mexican fare.
It combines the earthiness of Bison, the kick of Cayenne and the crunch of crisp red cabbage to disorient the traditional southwestern hand held meal into a mid-western mouth party.
The grocery list:
  • 1 pound ground bison
  • 1 1/2 tsp chili powder (divided)
  • 1/2 tsp cayenne pepper
  • 1 tsp cumin powder
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 red chili, diced
  • 2 shallots, diced
  • 2 cloves garlic, diced
  • tomatoes (sweet yellow preferred)
  • salt
  • water
  • olive oil
  • 1/4 to 1/2 head of red cabbage
  • pickled jalapeños or banana peppers
  • cotija cheese, shredded
  • 1/2 c. Annie’s Cowboy ranch dressing
  • tabasco sauce or other cayenne pepper sauce
  • corn tortillas
For the meat:
1. Heat a few glugs of olive oil on high heat. Toss in your shallots and cook for 1 minute. Add your garlic, and the red chili. Let cook down for 2-3 minutes. Add your ground bison, salt to taste, 1 tsp chili powder, cumin, nutmeg, cinnamon, and the cayenne. Heat on high heat, just until the meat begins to lose it’s pink color. Drop the heat to simmer, cover and add a splash of water (maybe a 1/2 – 1 cup). Let simmer for 5 minutes to moisten up.
And the rest:
Shred the cabbage, grate the cheese, remove the water and seeds from the tomatoes and chop them up.
I like to make a little sauce for these spice monkeys. Bison can be dry unless it’s cooked, hot and quick, but you need to let it simmer a bit to let the pepper and chili flavors develop. I think the sauce makes it though.
For the sauce:
Mix a 1/2 cup Annie’s Cowboy Ranch dressing with 1/2 tsp or more chili powder (to taste) and a few splashes of tabasco sauce.
Build it:
For these tacos, I like to fry up a the tortillas a bit. Maybe use a smidgen of vegetable oil in a hot pan. Drop them in for 4-5 seconds on each side. sprinkle with just a snap of salt to waken them up a bit.
Lay it down. 
Tortilla
Spiced meat.
Red Cabbage
Tomatoes
Jalapeños
Cheese
Drizzle of southwestern yum sauce.

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Jan 26, 2010

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Brainwashed: Seven ways to reinvent yourself.

What an awesome mini-manifesto from Seth Godin over at ChangeThis.com

It’s like this: we were brainwashed. Brainwashed into believing a set of rules that aren’t true (any more). And because the brainwashing has been so complete, the shifts in our world and new opportunities they open up are easy to see as ways to shore up yesterday’s faltering system. Please, don’t fall for that. Don’t use the tools of today to support your effort to do yesterday’s job better.

This is an opportunity to completely reinvent your role in the system.

Here are seven levers available for anyone (like you) in search of reinvention:

  1. Connect
  2. Be generous
  3. Make art
  4. Acknowledge the lizard
  5. Ship
  6. Fail

Seth’s thinks this is the time. If you’re going to make a big move in life, if you’re going to live an extraordinary life, if you’re going to “do something with yourself,” now is the time.

Guess you’ll have to read it to figure out exactly what he means by “Acknowledge the lizard.”

It’s on you now…Go get the short, 15 page, BIG TYPE, easy read pdf.

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Jan 25, 2010

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Leading Through Change: Thriving in the Unknown.

Many of you may know, my friend, pastor, and boss of 6 years has been called to a new position. Efrem Smith will be moving on from Sanctuary this summer to a new position as Superintendent of the Pacific Southwest Conference of the Evangelical Covenant Church. It’s a huge honor with a new realm of influence and a higher call on his life in leadership.

This is really awesome for him, and while transitions are really hard, I think great things can come to Sanctuary during this time.

Anytime time there is a major shift in leadership in an organization there are emotional, visionary and team dynamics that are affected by the changes taking place. So how do you survive?

During this time of leadership change I’m planning on focusing on 3 areas as we move into a new season.

  1. Being a TEAM PLAYER
    At this crucial moment, there is no room for  sanding against the grain. When you sand against the grain, you leave deep wounds in the wood that requires you to remove even more layers to get things smoothed out again. Being a team player will make it less painful to readjust when new leadership is in place.
  2. No Better Time for SELF EVALUATION
    – How does my personal spiritual journey affect the spiritual journey of our community?
    – What do I need to improve, let go, start or stop?
    – Where have I been dropping the ball and what’s my plan for picking it up?
    – Am I acting from my strengths and mitigating my weaknesses?
    – How does my performance affect the whole team?
  3. Finally, I plan on BEING HONEST about the future.
    This will not be easy. In fact, if it is easy, I think we’re probably not living up to our potential. Being honest about what this team needs in order to fulfill the vision in front of us means we won’t dance around the holes. The holes in our team, the holes in ourselves and the holes in our faith.

Even though this will be a tough transition and I will miss Efrem and what he brought to Sanctuary, I’m looking forward to being pushed and pushing myself to grow in new ways.

What are your thoughts about leading through a leader change? Have you been on a team that lost a key player? How did you navigate?

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Jan 25, 2010

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Freebie Giveaway: Kem Meyer’s Less Clutter, Less Noise.

The first book giveaway isn’t even over but I’ve got another one to give away for all you church marketing peeps.

You all know about our great teacher Kem Meyer, and most of you probably have the book.  For the rest of you, you need to read it. I’ve got an extra copy or two laying around, so somebody else might as well benefit.

Leave a comment on this post and I will choose a random number to give one away to on end of day Wednesday.

Read my review of the book here.

UPDATE: Mr. Chad Maag has won the thesis of our responsibility.

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Dec 17, 2009

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Allow your team to be Mischievous

There’s a great short post on the Signal vs. Noise blog this week about creating a culture of trust with your teams.

A lot of companies seek to control employees. They have handbooks and policies. They monitor emails. They make rules about what’s allowed and what’s forbidden.

But “control” is a tricky thing. The tighter the reins, the more you create an environment of distrust. An us vs. them mentality takes hold. And that’s when people start trying to game the system.

read the rest of the post…

One thing that has been a continual learning process for me over the years has been to give up control to my teams. I generally know how I want to do things and I’ve always kept a tight reign on my teams to make sure things fall in line.

This type of control generally leads to

  • me over-working myself
  • my teams feeling un-empowered to serve
  • a stifling of creativity

Over the last two years, I’ve been working to give up control to allow room for others to lead and for others to serve in freedom. I’ve been working to widen the boundaries and allow people to be mischievous. What I’ve gotten is

  • teams that are more committed
  • teams that do better work
  • teams that feel empowered to be creative
  • I also end up not feeling like I have to do everything.

It’s a win/win.

Even though I’m still the lone staff member over IT, Communications, Media and the Web and I have more teams that I’m responsible for, we’re actually producing more outcomes and I’m not feeling as stretched thin with church work as I used to.

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Dec 10, 2009

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5 Sites for Design/Web Inspiration

Here’s a quickie: 5 Sites I revisit for design inspiration.

Design Sponge

designsponge

Behance Network

behance

LogoPond

logopond

Smashing Magazine

Smashing

Screenfluent

screenfluent

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Jul 15, 2009

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Diary of a Website Overhaul 1 of 4

About a year ago, I began dreaming about a new website that would serve our people better than what we had. The last version of our website (which was actually sanctuaryweb_v3) was broken. So much about it was not functional, misinforming, and a pain to upgrade.

Anatomy of the old site:
Infrastructure: Built on Joomla
Designed By: Me
Concept: Get something up whether it’s right or not.
Launched: January 2007

WebDesign_Old

Some of the significant issues with the old site:

  • It didn’t connect people well.
  • It required us to get people to it, rather than getting itself out to the people.
  • Most of the higher functionality I desired didn’t work.
  • Joomla. Joomla. Joomla. Left it and never going back.
  • Inflexible.

So I had this website, that everybody wanted some presence on, but it just didn’t work well. Not for me. Not for our staff. Not for our community. I started dreaming. I started asking myself some basic questions about purpose. To a point, I had to stop and wonder about what the website was really for.

I went to my friend Kem Meyer’s Blog and started digging through it for valuable insights into Web Strategy.

I came across these helpful links:

How do you “do” web strategy?

Using Discover, Define, Deliver as my guide, I immersed myself into a web process that soon became a much bigger project than just a website. It has become a communication and data overhaul of which the website is just one component.

After about 2 months of soul searching, I knew that there was work that needed to be done before building a website. When I made the old website, I mistakenly built it based on what I thought a website should do, rather than truly trying to extend the Sanctuary Church online. But to have the web presence I dreamt of, I needed to deal with other issues deep under the hood of Sanctuary or the web presence would continue to lag.

Next up: I know what I want, but how can we make it happen? Prerequisites, Conversations, and tough decisions.

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