Buy “Wild Caught” Fish.

NPR’s food blog ran a story last week highlighting the use of antibiotics in farm-raised tilapia. There only reason these fish are getting pumped full of antibiotics is because like other industriously produced animal products, they are raised in ways that nature did not intend.

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In order to keep fish healthy while being raised in small fish ponds, they need an extra boost from antibiotics. Because when you remove an animal from the vastness of nature and cage it up in tight quarters, they more easily spread disease.

It doesn’t have to be this way.

Here’s a link to the story.