Greek Leftover Pork Sandwich – The way lunch should be eaten.

Lunch today was fantastic.

Made a little greek sandwich using some leftover pork (sauteed with a small knob of butter and a bunch of red pepper/red chili flakes sprinkled on it) with a little microgreen salad, red wine vinaigrette, feta crumbles, black olives and small yellow grape tomatoes.

Pistachios and a Clausen Pickle on the side.