Mar 26, 2008
Posted by jeremyscheller in Food, From My Kitchen | 0 Comments
Roast Carrot and Avocado Winter Salad
I made this recipe last night for Sarah’s Birthday Dinner.
It was so freakin’ good it will blow your mind. And it’s vegetarian. And I was satisfied. And I’m a bona fide omnivore who leans carnivorous…
(substitute creme fraiche for the sour cream)
