Mar 26, 2008

Posted by jeremyscheller in Food, From My Kitchen | 0 Comments

Roast Carrot and Avocado Winter Salad

I made this recipe last night for Sarah’s Birthday Dinner.

Roast Carrot

It was so freakin’ good it will blow your mind. And it’s vegetarian. And I was satisfied. And I’m a bona fide omnivore who leans carnivorous…
(substitute creme fraiche for the sour cream)

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